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A beautifully arranged plate featuring roasted chicken with autumn vegetables, herbs, and a warm ambiance.

Cozy Autumn Chicken Dinner for the Family

A hearty and comforting chicken dinner perfect for autumn evenings, combining tender thighs with roasted vegetables and flavorful sauce.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Meat
  • 4 pieces bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
Vegetables
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 piece onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Season chicken with salt, pepper, thyme, and paprika; sear in oil until golden.
  3. Sauté onions and garlic, add carrots and potatoes.
  4. Add broth, vinegar, and honey; return chicken, then bake 30-35 mins.

Notes

For extra flavor, garnish with fresh herbs before serving.