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A warm serving of Classic Apple Crisp topped with golden buttery oats, served in a rustic bowl.

Classic Apple Crisp with Buttery Oat Topping

A warm, comforting dessert featuring tender apples topped with a crunchy, buttery oat crumble. Perfect for cozy evenings or special occasions.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 6 cups sliced apples (such as Granny Smith or Honeycrisp)
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
Oat Topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix sliced apples, sugar, cinnamon, and lemon juice; transfer to a greased baking dish.
  3. Combine oats, flour, brown sugar, melted butter, and salt to make the topping.
  4. Sprinkle the oat topping evenly over the apples.
  5. Bake for 35-40 minutes until golden and apples are tender.
  6. Let cool slightly before serving. Enjoy warm with optional vanilla ice cream.

Notes

For a crunchier topping, bake a few extra minutes until bubbly and golden.