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Bridal Charcuterie Cups (Graduation Edition)

Celebrate the graduate with elegant mini charcuterie cups filled with a variety of meats, cheeses, and fresh toppings for a delightful and portable appetizer.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 cups
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Meats
  • 200 grams assorted cured meats (salami, ham, turkey)
Cheeses
  • 150 grams assorted cheeses (cheddar, brie, gouda)
Fresh Toppings
  • 100 grams cherry tomatoes, cucumber slices, fresh herbs
Other
  • 12 mini cups small disposable cups or shot glasses

Method
 

  1. Arrange meats and cheeses in small bowls or directly layer in cups.
  2. Place a small handful of toppings like cherry tomatoes and herbs into each cup.
  3. Assemble the cups by layering meats, cheeses, and toppings as desired.
  4. Serve immediately or refrigerate until ready to serve.

Notes

Use a variety of meats and cheeses for a colorful presentation.