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A warm apple crisp dessert topped with a crumbly oat topping in a rustic dish.

Apple Crisp

A warm and comforting dessert featuring tender apples topped with a crunchy oat and cinnamon crumble.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 6 medium apples (about 6 cups, peeled and sliced)
  • 1 tablespoon lemon juice
  • ½ cup brown sugar (divided)
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ¾ cup old-fashioned oats
  • ½ cup unsalted butter (cold, cut into cubes)
  • ¼ teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C). Toss sliced apples with lemon juice, half the brown sugar, cinnamon, nutmeg, and vanilla. Pour into a greased dish.
  2. Mix flour, oats, remaining brown sugar, and salt. Cut in cold butter until crumbly.
  3. Spread crumble evenly over apples.
  4. Bake for 35–40 minutes until golden and bubbly.
  5. Cool for 10–15 minutes before serving. Enjoy!

Notes

Serve warm with ice cream or whipped cream for extra indulgence.