Ingredients
Method
- Heat olive oil in a pot and sauté chopped onion until translucent.
- Add chopped potatoes, salt, and pepper; cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Blend the soup until smooth and serve hot.
Notes
You can add herbs like parsley for extra flavor.
