Ingredients
Method
- Preheat oven to 350°F (175°C).
- Mix peanut butter, sweetener, and egg until smooth.
- Form dough into tablespoon-sized balls and place on a parchment-lined baking sheet.
- Flatten cookies with a fork in a crisscross pattern.
- Bake for 10-12 minutes until edges are golden.
- Cool briefly before transferring to a wire rack.
Notes
Use natural peanut butter for best keto results.
