Ingredients
Method
- Preheat oven to 350°F (175°C).
- Cream butter and powdered sugar until smooth.
- Add flour and mix until dough forms.
- Shape dough into balls and place on a baking sheet.
- Flatten each ball slightly and bake for 10-12 minutes.
- Cool cookies on a wire rack before serving.
Notes
Ensure butter is softened for easier mixing.
