The Best Moist Banana Bread Recipe

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Banana Bread Recipe

This classic banana bread recipe is moist, delicious, and easy to make. Perfect for breakfast, snack, or dessert!

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 12 slices

Course: Breakfast, Dessert

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 to 4 ripe bananas (mashed)
• 3/4 cup granulated sugar
• 2 large eggs
• 6 tablespoons unsalted butter (melted)
• 1/3 cup sour cream
• 1 teaspoon vanilla extract

Method

 

1. Preheat oven to 350°F. Grease loaf pan.
2. Whisk flour, baking soda, and salt.
3. Mash bananas in a large bowl.
4. Stir in sugar, eggs, butter, sour cream, and vanilla.
5. Fold in dry ingredients until just combined.
6. Pour batter into pan and smooth the top.
7. Bake for 50-60 minutes or until toothpick comes out clean.
8. Cool in pan for 15 minutes before transferring.

Notes

For extra flavor, add chopped nuts or chocolate chips.