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How to Make Slow Cooker Creamy White Chicken Chili in 5 Easy Steps

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There’s something so comforting about a warm bowl of chili, especially when it’s creamy and packed with flavor! Today, I’m excited to share my Slow Cooker Creamy White Chicken Chili recipe with you. It’s perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. Plus, it’s an easy white chicken chili recipe crockpot that the whole family will love. So, grab your slow cooker and let’s dive into this delightful dish!

Why You’ll Love This Recipe

  • It’s a quick family dinner solution that’s ready when you are!
  • Rich and creamy, it’s a comforting meal that warms you from the inside out.
  • Perfect for meal prep, this chili tastes even better the next day!
  • It’s a versatile recipe that can be customized to your taste.
  • Great for gatherings or cozy nights in!

Ingredients

To make this delicious creamy white chili chicken recipe, you’ll need the following ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 can (4 oz) diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this crockpot white chili chicken is as easy as 1-2-3! Here’s how:

  1. In a slow cooker, add the chicken breasts, white beans, corn, diced onion, minced garlic, chicken broth, diced green chilies, cumin, chili powder, paprika, salt, and pepper. Stir to combine all the ingredients well.
  2. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  3. Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken back to the slow cooker and stir to combine.
  4. Add the heavy cream and sour cream to the chili, stirring until well mixed. Allow it to heat through for an additional 15-20 minutes on low.
  5. Ladle the creamy white chicken chili into bowls, garnish with fresh cilantro, and serve with lime wedges on the side.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your white chicken chili with beans turns out perfectly:

  • For a little extra kick, add some diced jalapeños or a dash of hot sauce.
  • If you prefer a no bean white chicken chili, simply omit the white beans and add more corn instead.
  • Feel free to substitute the chicken with turkey or even a plant-based protein for a healthier twist.
  • For a heartier meal, serve it over rice or with some crusty bread.
  • Don’t forget to check out my Gut Health Overnight Oats with Probiotics for a delicious breakfast option!

How to Serve

This creamy white chili chicken recipe is perfect for serving on its own, but here are some fun ideas to elevate your meal:

  • Top with shredded cheese, avocado slices, or a dollop of Greek yogurt for added creaminess.
  • Serve with tortilla chips for a crunchy contrast.
  • Pair it with a fresh salad or some roasted vegetables for a complete meal.
  • For a cozy night in, enjoy it with a glass of white wine or a refreshing iced tea.

Make Ahead and Storage

This whole food slow cooker recipe is great for meal prep! Here’s how to store it:

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • To freeze, let the chili cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months.
  • When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.
  • For more tips on gut health, check out my article on Restoring Gut Health.

So there you have it! A delicious, creamy, and comforting recipe for white chicken chili that’s perfect for any occasion. Whether you’re looking for simple crockpot dinner recipes or just a cozy meal to warm your heart, this chili is sure to please. Enjoy!

Slow Cooker Creamy White Chicken Chili: 5 Steps to Comfort

A hearty and creamy white chicken chili perfect for cozy meals, made easily in a slow cooker with flavorful ingredients.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450

Ingredients
  

Protein
  • 1 pound boneless, skinless chicken breasts
Canned Goods
  • 1 can white beans (15 oz) drained and rinsed
  • 1 can corn (15 oz) drained
Vegetables
  • 1 diced onion
  • 3 cloves garlic, minced
Liquids
  • 2 cups chicken broth
  • 1 can diced green chilies (4 oz)
Spices
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 0.5 teaspoon paprika
Dairy
  • 1 cup heavy cream
  • 0.5 cup sour cream
Garnish & Serve
  • Fresh cilantro, chopped for garnish
  • Lime wedges for serving

Method
 

  1. Add all ingredients to the slow cooker and stir to combine.
  2. Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
  3. Remove chicken, shred with forks, and return to the slow cooker.
  4. Stir in heavy cream and sour cream, heat for 15-20 minutes on low.
  5. Ladle into bowls, garnish with cilantro, and serve with lime wedges.

Notes

This chili is perfect for a comforting family dinner or meal prep. Adjust spice levels to taste.

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