How to Make Ruby Tuesday White Chicken Chili in 5 Easy Steps

There’s something so comforting about a warm bowl of chili, especially when it’s a creamy, hearty White Chicken Chili like the one from Ruby Tuesday! If you’re like me and love quick family dinners that are both satisfying and easy to prepare, then you’re in for a treat. This recipe is not only simple but also perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s a fantastic alternative to traditional chili recipes, making it a great addition to your collection of easy pasta recipes!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Hearty and filling, great for the whole family.
• Can be made in just 5 simple steps!
• Versatile – customize with your favorite toppings.
• Leftovers taste even better the next day!

Ingredients

To whip up this delightful Ruby Tuesday White Chicken Chili, you’ll need the following ingredients:

• 6 cups chicken stock
• 1-pound great northern beans (soaked in water overnight) *or 3-4 cans of great northern beans
• 2 medium onions, chopped
• 6 cups chicken, diced cooked
• 2 jalapeno peppers
• 1 1/2 teaspoons oregano
• 2 teaspoons cumin
• 1/4 teaspoon cayenne pepper
• 2 garlic cloves, minced
• 1 cup salsa
• 1 tablespoon vegetable oil
• 1 pinch salt (to taste)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious Ruby Tuesday White Chicken Chili:

1. In a large pot, simmer the soaked beans, half of the chopped onions, and half of the minced garlic in the chicken stock for about 2 hours, or until the beans soften. Make sure to stir often!
2. Once the beans are tender, add the diced chicken and salsa to the pot, stirring well to combine.
3. Next, wash, seed, and dice your jalapeno peppers. This adds a lovely kick to the chili!
4. In a separate skillet, sauté the diced jalapenos, remaining onions, remaining garlic, and spices (oregano, cumin, and cayenne pepper) in the vegetable oil until fragrant. Then, add this mixture to the pot and let it simmer for one more hour.
5. Finally, serve your chili garnished with a dollop of sour cream, a sprinkle of Monterey Jack cheese, and fresh chopped cilantro for that extra burst of flavor!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your chili turns out perfectly:

• For a quicker version, you can use canned great northern beans instead of soaking them overnight.
• Adjust the heat by adding more or fewer jalapenos based on your preference.
• Feel free to experiment with different spices or add in some corn for extra texture!
• If you want to make this a 30 Minute White Chicken Chili, consider using a pressure cooker to speed up the cooking time.
• For a creamy twist, stir in some cream cheese or heavy cream just before serving.

How to Serve

This Ruby Tuesday White Chicken Chili is perfect on its own, but you can elevate your meal by serving it with:

• Warm cornbread or crusty bread for dipping.
• Fresh avocado slices for a creamy texture.
• Chips for a crunchy contrast.
• Additional toppings like diced green onions or shredded cheese.

Make Ahead and Storage

If you’re planning ahead, this chili is a great make-ahead option! You can prepare it a day in advance and let the flavors meld overnight in the fridge. Just reheat it on the stove before serving. Here are some storage tips:

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• This chili also freezes well! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
• When ready to enjoy, thaw in the fridge overnight and reheat on the stove or in the microwave.

So there you have it! A delicious, hearty Ruby Tuesday White Chicken Chili that’s perfect for any night of the week. Whether you’re looking for weeknight dinner ideas or just a cozy meal to warm your soul, this recipe is sure to please. And if you’re interested in gut health, check out my post on Restoring Gut Health for more tips! Happy cooking!