Are you ready to embrace a delicious way to detox? I know I am! This Easy to Make Detox Soup Recipe – Packed with Vegetables is not only a feast for the eyes but also a powerhouse of nutrients. Perfect for those busy weeknights when you want something healthy yet satisfying, this soup is a fantastic addition to your repertoire of quick family dinners. Plus, it’s a great way to incorporate more veggies into your meals, making it a wonderful option for anyone looking to enjoy healthy veggie soup clean eating.
Why You’ll Love This Recipe
- It’s packed with vibrant vegetables that are both nutritious and delicious.
- Perfect for a Detox Soup Cleanse or just a healthy meal option.
- Easy to make and ready in under an hour, making it a great choice for 30-minute meals.
- Versatile and can be customized with your favorite veggies or spices.
- Great for meal prep and leftovers, so you can enjoy it throughout the week!
Ingredients
To whip up this delightful detox soup, you’ll need the following ingredients:
- 1 medium sweet potato (*peeled and cut into cubes)
- 1 cup carrots (*sliced)
- 2 stalks celery (*diced)
- 1 small yellow onion (*diced)
- 2 tbsp olive oil
- 3 cloves garlic (*minced)
- 1 ½ cups freshly chopped tomatoes (*about 2 tomatoes)
- ½ tsp smoked paprika
- 1 can kidney beans (*rinsed and drained)
- 4 cups low sodium vegetable broth (*plus 2 cups of water as needed)
- 1 large kale leaf (*chopped)
- ½ cup chopped parsley
- Sea salt and fresh ground pepper (*to taste)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get cooking! Follow these simple steps to create your detox soup:
- In a large soup pot, heat olive oil over medium heat.
- Stir in cubed sweet potato, carrots, celery, and onion. Season with sea salt and fresh pepper and stir well. Cook until softened, stirring occasionally, for 5-7 minutes.
- Stir in tomatoes, garlic, and smoked paprika and cook for another minute or so, stirring frequently.
- Stir in beans and broth and simmer on medium-low for 45 minutes, stirring occasionally and adding more water if it reduces too much. I add up to 2 cups of water, 1/4 cup at a time, as needed.
- Stir in kale and parsley, remove from heat and let sit for five minutes, covered, to wilt the kale.
- Serve warm.
- Store leftovers in a sealed container in the fridge.
Pro Tips for Making the Recipe
Here are some tips to ensure your detox soup turns out perfectly:
- Feel free to swap in any seasonal vegetables you have on hand. This soup is incredibly versatile!
- If you prefer a creamier texture, blend a portion of the soup before adding the kale.
- For added flavor, consider adding herbs like thyme or rosemary.
- This soup can be a base for other healthy meatless soups by adding grains or other legumes.
- Don’t forget to check out my Healing Breakfast Soup for another nutritious option!
How to Serve
This detox soup is delightful on its own, but you can elevate it even further! Here are some serving suggestions:
- Top with a sprinkle of fresh parsley or a squeeze of lemon for a zesty kick.
- Pair it with a slice of whole-grain bread or a side salad for a complete meal.
- For a heartier option, serve it alongside creamy garlic pasta or any of your favorite easy pasta recipes.
- It also makes a great starter for a dinner party or family gathering!
Make Ahead and Storage
This detox soup is perfect for meal prep! Here’s how to store it:
- Let the soup cool completely before transferring it to an airtight container.
- Store in the fridge for up to 5 days or freeze for up to 3 months.
- When reheating, add a splash of water or broth to loosen it up if it thickens.
- For more meal prep ideas, check out my Gut Health Overnight Oats with Probiotics!
So there you have it! A delicious, nutritious, and easy-to-make detox soup that’s perfect for any day of the week. Whether you’re looking for detox meal ideas or just a comforting bowl of goodness, this soup is sure to satisfy. Enjoy your cooking adventure, and don’t forget to share your creations!

Easy to Make Detox Soup Recipe - Packed with Vegetables
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add sweet potato, carrots, celery, and onion; season with salt and pepper. Cook until softened, about 5-7 minutes.
- Stir in tomatoes, garlic, and paprika; cook for 1 minute.
- Add beans and broth; simmer for 45 minutes, adding water if needed.
- Stir in kale and parsley; cover and let sit for 5 minutes to wilt kale.