Are you ready to spice up your weeknight dinners with a dish that’s bursting with flavor and can be on the table in just 45 minutes? I’m talking about my Amazing Street Corn White Chicken Chili! This recipe is not only a delightful twist on traditional chili but also a fantastic way to incorporate fresh ingredients and bold flavors into your meals. Plus, it’s perfect for quick family dinners, making it a go-to for busy evenings. Let’s dive into this deliciousness!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Loaded with protein from chicken and beans, making it a hearty meal.
- Fresh ingredients like corn and cilantro add a vibrant touch.
- Versatile – customize with your favorite toppings!
- Great for meal prep or leftovers, so you can enjoy it again!
Ingredients
To make this Amazing Street Corn White Chicken Chili, you’ll need the following ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- 4 cups chicken broth
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 (15 ounce) can great northern beans, rinsed and drained
- 1 cup frozen corn
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped green chilies
- 1/2 cup sour cream or plain Greek yogurt
- 1/4 cup shredded Monterey Jack cheese
- Salt and pepper to taste
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to whip up your Amazing Street Corn White Chicken Chili:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for 1 minute more until fragrant.
- Stir in the chicken pieces, chili powder, cumin, oregano, and cayenne pepper (if using). Cook until the chicken is lightly browned.
- Pour in the chicken broth and bring to a simmer.
- Add the cannellini beans and great northern beans. Reduce heat and simmer for 15 minutes, or until the chicken is cooked through.
- Stir in the frozen corn, cilantro, and green chilies. Cook for another 5 minutes until the corn is heated through.
- Remove from heat. Stir in the sour cream or Greek yogurt and Monterey Jack cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cilantro and cheese if desired.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your chili turns out perfectly:
- For a quicker option, you can use rotisserie chicken instead of raw chicken. Just shred it and add it in when you add the beans!
- Feel free to adjust the spices to your taste. If you love heat, add more cayenne or even some diced jalapeños!
- For a creamier texture, you can add more sour cream or Greek yogurt at the end.
- Don’t skip the fresh cilantro; it adds a wonderful freshness that elevates the dish!
How to Serve
This Amazing Street Corn White Chicken Chili is delicious on its own, but you can elevate your serving game with some fun toppings! Here are a few ideas:
- Top with extra shredded Monterey Jack cheese for a cheesy delight.
- Add a dollop of sour cream or Greek yogurt for creaminess.
- Sprinkle with additional fresh cilantro for a burst of flavor.
- Serve with tortilla chips or warm cornbread on the side for a complete meal.
Make Ahead and Storage
This chili is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat on the stove or in the microwave when you’re ready to enjoy it again. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to let it cool completely before transferring it to an airtight container.
For more healthy meal ideas, check out my Gut Health Overnight Oats with Probiotics or learn about Restoring Gut Health and Foods for Healing the Gut. These recipes are not only delicious but also great for your overall health!
So, what are you waiting for? Grab your ingredients and let’s make this Amazing Street Corn White Chicken Chili tonight! It’s a fantastic addition to your collection of easy pasta recipes and 30-minute meals that your family will love. Enjoy!

Amazing Street Corn White Chicken Chili 45 Min
Ingredients
Method
- Heat olive oil in a large pot, cook onion until softened (~5 min).
- Add garlic and cook 1 min until fragrant.
- Stir in chicken, spices, cook until lightly browned.
- Pour in broth, add beans, simmer 15 min.
- Stir in corn, cilantro, chilies; cook 5 min.
- Remove from heat, stir in sour cream and cheese, season with salt and pepper.